What is for a restaurant to be able to offer mixed beverages to go which of the following are true?

Okay, here's information regarding the requirements for a restaurant to offer mixed beverages (cocktails) to-go, formatted as requested:

To offer mixed beverages to-go, a restaurant generally needs to comply with a series of regulations that vary significantly depending on the jurisdiction (state, province, or even local municipality). Here are some key considerations and common requirements:

• <a href="https://www.wikiwhat.page/kavramlar/Permits%20and%20Licensing">Permits and Licensing</a>: Most jurisdictions require a specific type of license or permit to sell alcoholic beverages. To-go sales of mixed beverages might necessitate an additional endorsement or a separate permit altogether. Restaurants must ensure their existing license covers this activity or obtain the necessary additional permits.

• <a href="https://www.wikiwhat.page/kavramlar/Container%20Requirements">Container Requirements</a>: Many jurisdictions mandate that to-go alcoholic beverages be sold in sealed containers to prevent public consumption or tampering. These containers often need to be tamper-evident and/or single-use. The specific requirements related to container type, labeling, and sealing methods can be very precise.

• <a href="https://www.wikiwhat.page/kavramlar/Age%20Verification">Age Verification</a>: Restaurants must have systems in place to verify the age of customers purchasing to-go alcoholic beverages, similar to on-premises consumption. This often includes checking identification and potentially using technology to verify age.

• <a href="https://www.wikiwhat.page/kavramlar/Responsible%20Alcohol%20Service">Responsible Alcohol Service</a>: Staff involved in the sale of to-go mixed beverages may need to undergo specific training on responsible alcohol service. This training covers topics like identifying signs of intoxication, preventing sales to minors, and understanding the legal implications of over-serving.

• <a href="https://www.wikiwhat.page/kavramlar/Purchase%20Limits">Purchase Limits</a>: Some jurisdictions may impose limits on the quantity of mixed beverages that can be sold to a single customer in a single transaction.

• <a href="https://www.wikiwhat.page/kavramlar/Hours%20of%20Sale">Hours of Sale</a>: The legal hours during which alcoholic beverages can be sold may apply to to-go sales as well. These hours can be different from the restaurant's regular operating hours.

• <a href="https://www.wikiwhat.page/kavramlar/Delivery%20Regulations">Delivery Regulations</a>: If the restaurant offers delivery of mixed beverages, additional regulations apply. These may include restrictions on delivery areas, requirements for verifying age at the point of delivery, and liability for any incidents related to the delivery of alcohol.

• <a href="https://www.wikiwhat.page/kavramlar/Local%20Regulations">Local Regulations</a>: Beyond state or provincial laws, local municipalities (cities, counties) may have their own ordinances regarding to-go alcohol sales. It is crucial to check local regulations as well.